Baking is an activity that a lot of people like to do on their days off or during their few hours of free time. It is a way to create various tasty foods that they and their loved ones can enjoy on regular days and special occasions. ItBakingcan also be a stress reliever or a form of relaxation for some.
If you are interested in delving into baking, read the tips below to will helpmake your first baking experience a success and commit as few mistakes as possible.
1. Pick a recipe.
Baked goodsBaking recipes are everywhere --- on the Iinternet, in recipe books, and even on boxes and package labels of various food items. For your first baking recipeexperience, you can choose something that you thinkeven someone with zero baking experience can manage. You can tTry making brownies, cupcakes, or cookies that need only a few common basic baking ingredients so that you will not be overwhelmed.
2. Prepare the ingredients beforehand.
To not find yourselfavoid scrambling around your kitchen, opening and closing your cupboards and fridge looking for the white chia flour or the vanilla extract halfway into step 2 of your baking, allot enough time for ingredients preparation. The night before or several hours before your actual baking session, place all ingredients on the kitchen counter for easy access during baking. Also, if your recipe requires an ingredient that you do not have readily available in your kitchen, for example,--- white chia flour, you can willhave enough time to get bulk chia flour at the supermarket or online.
3. Gather the baking tools to be usedyou’ll need.
Before getting started, you should also prepare the baking tools necessary neededto make your recipe. Some basic baking tools that you should have ready on hand are measuring cups, measuring and spoons, a rolling pin, spatula, pastry brush, whisk, knife, scissors, kitchen scale, bowls, hand or electric mixer, baking sheet, baking mat, baking pans, oven thermometer, and dough cutter.
4. Learn to measure properly.
Oftentimes, newbie bakers fail because of incorrectly measured ingredients. If the recipe states two tablespoons of chia flour, you have to make sure that you really are scooping out two tablespoons of it from your bulk chia flour pack. You should check that you are actually using the one tablespoon tool and not the one teaspoon one. If the recipe says 50 grams of flour, double-check that your kitchen scale is set to grams and not to ounces while you are weighing.
5. Do not over-mix or under-mix.
Yes, there is such a thing as over-mixing oror under-mixing. If the recipe requires that you use a whisk to mix the ingredients just until they are combined, do not take out your electric mixer and use it to mix the ingredients. This is what they call over-mixing and this itcan create something that is tough in texture and has more gluten. If the recipe needs an electric mixer, do not try to use just a whisk and mix by hand. This can lead to under-mixing and create batter that is poor in volume and has some specks or crumbs of dry flour.
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