A Roman-Style Gelato Shop Springs Open in Gramercy’s Ice Cream Desert Tomorrow

Eater NY 9/18 5:45A Carla Vianna

Hallie Meyer | Liz Clayman [Official] Caffè Panna comes from Hallie Meyer, the daughter of NYC restaurateur Danny Meyer Caffè Panna opens in Gramercy tomorrow, bringing freshly churned ice cream and...

Popular Fluffy Japanese Pancake Chain Comes to the U.S. for the First Time in Soho

Eater NY 9/18 5:35A Stefanie Tuder

Flipper’s [Official Photo] Flipper’s is bringing its magically airy souffle pancakes to New York City One of Japan’s most popular pancake purveyors is coming to Soho. Flipper’s is opening its first...

Basque-Style Grilled Whole Turbot

Serious Eats (Recipes) 9/18 2:58A Sasha Marx

This grilled whole fish epitomizes the restraint and technique of Basque charcoal-grilling. Get Recipe!

A Brooklyn Restaurant Opens With a Bold Idea: No Trash and No Chef

NYMag.com (Grub Street) 9/18 2:05A Clint Rainey

In Fort Greene, a new restaurant called Rhodora Wine Bar will be New York City’s first-ever zero-waste restaurant.

Some of NYC’s Best Dim Sum Is at Hong Kong Import Hutong, Times Critic Says

Eater NY 9/17 6:43A Carla Vianna

Robert Sietsema Critic Pete Wells gives the Midtown restaurant two stars High-end Hong Kong import Hutong serves some of New York City’s top dim sum, a decree Times critic Pete Wells issued in this...

The Dim Sum Chef Who Plays With His Dough

NYTimes.com (Dining & Wine) 9/17 5:00A Molly Young

Upholding an ancient Chinese craft, the New York City chef Joe Ng shapes miniature scenes of human life out of little more than flour and water.

Suckers Can Now Take a $340 Private Helicopter Ride to Brunch at JFK’s TWA Hotel

Eater NY 9/17 3:50A Stefanie Tuder

TWA Hotel’s rooftop pool | Rico Cruz /Eater Plus, the James Beard Foundation has changed the awards up — and more intel Definitely don’t do this New Yorkers can now take a private helicopter ride to...

Here Are  Bon Appétit’s 10 Best New Restaurants in America

NYMag.com (Grub Street) 9/17 3:17A Nikita Richardson

One New York City restaurant made the cut.

Perfectly Tender Sous Vide Octopus

Serious Eats (Recipes) 9/17 2:58A Daniel Gritzer

Sous vide octopus is easy and yields some of the best results our of all the methods we've tried. This recipe uses our preferred combination of temperature and time. Get Recipe!

Perfectly Cooked Boiled Octopus

Serious Eats (Recipes) 9/17 2:57A Daniel Gritzer

There's no need to feel anxious about cooking octopus. It's easy, and getting tender results requires nothing more than time. This recipe for boiled octopus on the stovetop is all you need, and from...

20 Standout Fast-Casual Restaurants of Midtown Manhattan

Eater NY 9/16 8:41A Jasmine Ting

Chirp [Official Photo] There’s no Chipotle or Just Salad on this list New York City is covered in restaurants, and yet, finding a decent lunch around Midtown offices is still harder than it should be....

Soho Pizzeria From Famed Roman Chef Accused of Scamming Investors in New Suit

Eater NY 9/16 6:35A Carla Vianna

La Rossa | Rico Cruz/Eater Marshals seized La Rossa in Soho in July, and an investor is calling the whole thing a scam A new lawsuit is claiming that the short-lived but well-reviewed Roman pizzeria...

A Japanese Cafe Inspired by Asian Convenience Stores Is Opening in Midtown

Eater NY 9/16 4:06A Stefanie Tuder

Konbini/ Instagram [Official Photo] Plus, Gem Spa’s t-shirts are the hot new fashion item — and more intel Konbini is opening in New York City A new Japanese convenience store-inspired cafe will soon...

Tourist Destination Grand Central Oyster Bar Is Still One of NYC’s Fresh Seafood Palaces

Eater NY 9/16 3:38A Robert Sietsema

The oyster service is one of the city’s most distinguished, with two dozen or so choices from around the world every day. The historic institution inside Grand Central has some flaws, but much of the...

At New Chelsea Restaurant Qanoon, a Seasoned Chef Dives Into Palestinian Home Cooking

Eater NY 9/13 8:06A Carla Vianna

Tarek Daka, once focused on Italian food, has now created a menu rooted in his childhood growing up on a Palestinian farm New York’s newest Middle Eastern entrant comes from a seasoned restaurateur...