Food & Dining
 

Chef Floyd Cardoz Will Close the Bombay Bread Bar

NYMag.com (Grub Street) 7/15 6:38A Chris Crowley
Chef Floyd Cardoz, who made his name at Tabla and as a winner on “Top Chef Masters” announced he’s closing his New York City restaurant when the lease expires in September.

On the Waterfront

NYMag.com (Grub Street) 7/14 3:00P Adam Platt
Globally accented menu meets picturesque coastal setting at Jean-Georges Vongerichten’s Fulton, a serious, sophisticated seafood restaurant in New York City’s Seaport District.

Charcoal-Grilled Al Pastor Skewers

Serious Eats (Recipes) 7/12 2:55A Sasha Marx
With a special grill set-up, you can turn out top-notch al pastor in skewer form. Get Recipe!

The Underground Gourmet Goes Outdoors

NYMag.com (Grub Street) 7/10 5:00A Rob Patronite,Robin Raisfeld
The Underground Gourmet’s guide to the best outdoor-dining experiences in New York City, including Queens Night Market, Central Park picnic spots, Randazzo’s Clam Bar, Steve’s Authentic Key Lime Pie, the Lemon Ice King of Corona, NY Dosas, and more.

Hidden Tribeca Classic Arcade Bakery May Close in August

Eater NY 7/9 5:18A Carla Vianna
The bakery inside an office building has risen to be one of the best in the city Despite a flurry of international bakeries opening in New York City in recent months, one of the city’s best may soon...
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