The Zagat Guide Is Back in Print

NYTimes.com (Dining & Wine) 11/11 7:00A Florence Fabricant

After a three-year absence, the New York City survey will return on Tuesday with the same cover and pocket-size dimensions.

Brooklyn Churro Vendor’s Arrest Spurs Ongoing Subway Policing Outrage

Eater NY 11/11 2:59A Stefanie Tuder

Shutterstock Plus, the Quality Branded team is opening another restaurant — and more intel Video shows police handcuffing a Brooklyn subway churro vendor An onlooker posted a video to Twitter on...

Filipino-Style Chicken Adobo

Serious Eats (Recipes) 11/11 2:57A Sho Spaeth

Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice. Get Recipe!

Garlic Fried Rice

Serious Eats (Recipes) 11/11 2:55A Sho Spaeth

Garlic fried rice is a perfect accompaniment to chicken adobo, or any other super-savory, super-saucy food. Get Recipe!

Sous Vide Egg and Mashed Potato Breakfast Jars

Serious Eats (Recipes) 11/7 2:55A Sasha Marx

When you need a hands-off brunch, these sous vide egg and mashed potato jars are the answer. Get Recipe!

Where to Eat (or Order) Thanksgiving Dinner in New York City

NYMag.com (Grub Street) 11/7 1:00A Nikita Richardson

The Grub Street Guide to eating Thanksgiving dinner, ordering catered dinners, purchasing desserts at restaurants and shops around New York City.

Deep-Fried Potato Skins With Pulled Pork and Cheddar

Serious Eats (Recipes) 11/6 2:58A Daniel Gritzer

French-fried potato skin cups are filled with smoky and sweet pulled pork, and finished off with a topping of melted cheddar cheese for a baller game-day snack. Get Recipe!

Deep-Fried Potato Skins With Melted Raclette Cheese

Serious Eats (Recipes) 11/6 2:57A Daniel Gritzer

Crisply fried potato cups, filled with a pool of molten cheese, are about as close to perfection as a food can get. Get Recipe!

Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon

Serious Eats (Recipes) 11/6 2:56A Daniel Gritzer

These hot and crisp potato cups, filled with cool, tangy crème fraîche or sour cream and topped with smoked salmon, are like slightly upscale potato skins perfect for semi-fancy entertaining. Get...

Crispy Deep-Fried Potato-Skin Cups

Serious Eats (Recipes) 11/6 2:55A Daniel Gritzer

With a light, crunchy shell thanks to a coating of fried potato starch, these deep-fried potato-skin cups make the perfect scoops for your favorite dips and spreads. Get Recipe!

The 2019 Eater NY Holiday Gift Guide

Eater NY 11/6 2:47A Stefanie Tuder

Gary He /Eater What to buy the home cooks, restaurant obsessives, and food enthusiasts in your life When it comes to gifting, personal is always best — which is what each gift on this 2019 holiday...

20 Charming French Bistros and Brasseries in NYC

Eater NY 11/4 7:57A Alexandra Ilyashov

The king of French brasseries, Balthazar | Photo by Daniel Krieger The best steak frites, onion soup, chocolate souffle, and more There’s something immensely satisfying about a great French bistro...

11 Excellent Things to Eat, Drink, and Do in New York City This November

NYMag.com (Grub Street) 11/1 6:30A Chris Crowley

Your food agenda for the month.

Eater Staffers’ 7 Favorite Steaks in NYC

Eater NY 10/31 7:29A Eater Staff

Balthazar’s steak frites | Nick Solares/Eater A highly subjective guide to some excellent meat in New York City In what will shock no one, New Yorkers have a lot of opinions about steak. What to some...

Loyal Peter Luger Fans Are Showing Up in Droves to Support the Beleaguered Steakhouse

Eater NY 10/31 3:03A Stefanie Tuder

Peter Luger | Nick Solares /Eater Plus, Mariah Carey performed a surprise set at Bemelmans — and more intel The Peter Luger divide grows larger No zero-star New York Times review can tell Peter Luger...