Food & Dining
 

Pan-Roasted Rack of Lamb

Serious Eats (Recipes) 5/20 9:45P Daniel Gritzer
With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb. Here's how. Get Recipe!

Recalled Karawan tahini implicated in ongoing Salmonella outbreak

Food Safety News 5/16 9:58A News Desk
An importer in Florida has posted a recall of consumer sized jars and bulk buckets of Karawan brand tahini following an FDA public alert yesterday that reported New York inspectors found Salmonella contamination in samples of the product. The...

Thai Toasted-Rice Powder (Khao Khua)

Serious Eats (Recipes) 5/16 2:55A Sasha Marx
Roasty, toasty, nutty toasted-rice powder is a key ingredient in Northern Thai and Lao cuisines. Get Recipe!

Jammy Fruit Bars

Serious Eats (Recipes) 5/16 12:25A Stella Parks
These fruity, oaty bars are inspired by Icelandic Hjónabandssæla (often translated as "happy marriage cake"), but perhaps closer to an American bar cookie in execution. They're hearty and rich, thanks...

FDA warns against tahini linked to Salmonella outbreak; no recall yet

Food Safety News 5/15 1:28P Coral Beach
Federal officials issued a multi-state Salmonella outbreak alert related to tahini products late this afternoon, urging consumers to avoid certain brands. The FDA has requested that the products be recalled, but as of the posting of the alert, no...

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Serious Eats (Recipes) 5/15 1:50A Daniel Gritzer
These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon brown butter pan sauce with capers and parsley. It's as pure a celebration...

Thai Sticky Rice (Khao Niao)

Serious Eats (Recipes) 5/10 2:55A Sasha Marx
Give glutinous rice the spa treatment soak and then steam for simple Thai-style sticky rice. Get Recipe!

Burgers by the Numbers

NYMag.com (Grub Street) 5/5 3:00P Adam Platt
Au Cheval’s New York City outpost seems more familiar than fresh. The combination of the kind of uneven, sometimes slapdash execution you often see in franchise restaurants and a loud, occasionally chaotic vibe adds up to a “not terrible” rating.

Elazar's Sunday Stories: Where to Eat Alone in NYC

Serious Eats 5/4 9:45P Elazar Sontag
An ever-changing, living list of the New York City restaurants Elazar visits each week, divided by borough so you can spend your Sunday mornings eating alone, too. Read More

Stir-Fried Clams With XO Sauce

Serious Eats (Recipes) 5/2 12:15A Sasha Marx
Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes. Get Recipe!

The Hunt for NYC’s Best Sushi

NYMag.com (Grub Street) 5/1 10:01A Madeline Muzzi,Liz Rowley
Where’s the best sushi in New York City? Restaurant critic Adam Platt and his daughter Penelope put two very different sushi spots to the test.

Japchae (Korean Glass Noodles With Pork and Vegetables)

Serious Eats (Recipes) 5/1 12:25A Seoyoung Jung
Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration. This version is lighter, cleaner, and more refined than the hot and greasy ones...
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