Food & Dining

Chicken Tagine With Pistachios, Dried Figs, and Chickpeas

Serious Eats (Recipes) 5/29 3:00A Daniel Gritzer
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and...

Sourdough Anchovy Croutons

Serious Eats (Recipes) 5/28 3:00A Sasha Marx
Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking and more. Get Recipe!

New York City Caps Delivery Fees at 15 Percent (Grub Street) 5/26 12:12P Chris Crowley
New York restaurants are getting a little more relief from the city government. Today, Mayor Bill de Blasio signed seven pieces of legislation aimed at restaurants, other commercial establishments, and tenants. Among those laws are two addressing...

What If Nobody Wants to Save New York’s Restaurants? (Grub Street) 5/26 8:32A Alan Sytsma
By now, it has become a common refrain that New York City’s entire bar and restaurant industry is in dire need of assistance. Of course, small businesses around the world are in need of assistance, but in New York — where the cost of doing...

Sourdough Starter

Serious Eats (Recipes) 5/25 9:37P Tim Chin
There's no simple, one-size-fits-all recipe for a sourdough starter, but that doesn't mean they're hard to make. Here's everything you need to know to get yours going with success. Get Recipe!
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