Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese)

Serious Eats (Recipes) 9/21 12:28A Sohla El-Waylly

Saganaki is a traditional Greek dish of fried cheese that some Athenian restaurants flambé table side, with a squeeze of fresh lemon juice to put out the flames. Here, that classic gets a makeover...

More New York City Restaurants Have A Grades Than Ever Before

NYMag.com (Grub Street) 9/20 10:52A Nikita Richardson

Eight years after former mayor Michael Bloomberg tasked the Department of Health with completely dismantling and rebuilding the city s restaurant grading system, a record amount of restaurants have A grades, and that s despite the fact that said...

Homemade Chipwiches

Serious Eats (Recipes) 9/19 2:58A Stella Parks

At room temperature, these cookies may seem weirdly soft and cakey, but once frozen they transform into the crunchy but tender basis for a classic twist on the ice cream sandwich. Whether filled with...

Why Adda Could Be the Most Exciting New Indian Restaurant in New York

NYMag.com (Grub Street) 9/18 5:00A Richard Morgan

Even the late Anthony Bourdain as dedicated to singing his hometown s praises as he was to ferreting out great food no matter where it hid could not offer much enthusiasm for New York City s collection of Indian restaurants. I cannot recommend...

Pan-Roasted Quail With Plum Pan Sauce

Serious Eats (Recipes) 9/18 2:55A Daniel Gritzer

Quail are quick-cooking birds that are easy to get right: They're delicious served medium-rare, medium, and even well-done. Here we pair them with a deceptively simple pan sauce featuring fresh plums....

Broiled Lemony Potatoes With Halloumi Cheese

Serious Eats (Recipes) 9/17 9:40P Michael Harlan Turkell

Browned on top, creamy on bottom, and bright with lemon, these broiled potatoes topped off with melty halloumi cheese combine the best of Greek roast potatoes, gratin, and saganaki (minus the...

Where Can I Get the Freshest Coffee in the City?

NYMag.com (Grub Street) 9/17 5:50A Nikita Richardson

It isn t hard to find a good cup of coffee in New York City, but if you re on the lookout for a cup of joe that tastes like the beans were picked yesterday and shipped to the coffee shop this morning, you ll need to ask an expert. Erika Vonie,...

Sourdough Toasts With Tomato, Pesto, and Burrata

Serious Eats (Recipes) 9/17 12:25A Michael Harlan Turkell

These light, summery sourdough toasts are topped with fresh tomatoes, rich and creamy burrata cheese, and zesty pesto. Get Recipe!

Spiced Eggplant With Tomato and Mustard Seeds

Serious Eats (Recipes) 9/14 12:25A Sohla El-Waylly

Spices, tomato, and mustard give this easy vegetarian eggplant dish heat and zing. Get Recipe!

Homemade Strawberry Shortcake Ice Cream Bars

Serious Eats (Recipes) 9/13 2:58A Stella Parks

With swirls of fluffy no-churn ice cream in strawberry and vanilla, these creamy/crunchy ice cream bars are strawberry shortcake in frozen form. Get Recipe!

Broiled Strip Steak With Mushrooms and Chive Sour Cream

Serious Eats (Recipes) 9/12 12:27A Michael Harlan Turkell

With just a few key techniques, this broiled strip steak with a warm mushroom and cabbage "salad" delivers great results with minimal effort. Get Recipe!

Broiled Whole Porgy With Blistered Shishito and Tomato

Serious Eats (Recipes) 9/7 3:00A Sohla El-Waylly

Make dinner in a flash with this fifteen-minute broiled porgy. Get Recipe!

Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine

Serious Eats (Recipes) 9/7 12:27A Daniel Gritzer

Classic maitre d'hotel butter melts all over these generous hamburger patties, dripping down and coating them in richness and flavor. Get Recipe!

Homemade Klondike Bars

Serious Eats (Recipes) 9/6 2:58A Stella Parks

The secret to making homemade ice cream that's as fluffy as what's inside a real Klondike Bar is that the stuff inside the bar isn't ice cream at all, but Swiss meringue . Cut with milk and cream, it...

Garlic Confit

Serious Eats (Recipes) 9/5 9:43P Daniel Gritzer

This recipe gives you step-by-step instructions for making garlic confit at home by slowly cooking it in oil until tender and sweet. Get Recipe!