Food & Dining

Classic Mignonette

Serious Eats (Recipes) 12/13 12:58A Sasha Marx
Most recipes for classic mignonette don't give its the respect and attention they deserve. With a sharp knife, and a little attention to detail, you can raise the bar on this raw bar staple. Get...

Duck à l'Orange

Serious Eats (Recipes) 12/11 10:27P Daniel Gritzer
An acrobatic balancing act of acid, bitter, sugar, and fat, the sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of...

Gingerbread Cookies

Serious Eats (Recipes) 12/10 10:28P Stella Parks
With bold spices and a delicate snap, these gingerbread cookies are the perfect holiday bite whether served plain and simple or with a thin layer of royal icing to garnish. A pinch of orange zest in...

Blue Cheese and Toasted-Pecan Dip

Serious Eats (Recipes) 12/7 12:00A Morgan Eisenberg
Classic blue cheese dip gets a nutty twist with this quick and easy recipe, ideal for holiday entertaining or game-day parties. Get Recipe!

Almond Biscotti With Anise

Serious Eats (Recipes) 12/5 10:28P Stella Parks
Scented with almond and anise, these crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make. Get Recipe!

Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge)

Serious Eats (Recipes) 12/4 10:25P Seoyoung Jung
This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large, old one called...

City Begins Annual Preparations to Brace for SantaCon (Grub Street) 12/4 5:01A Nikita Richardson
This Saturday, reviled pub-crawl SantaCon will return to New York City and with it will come hundreds of people from Connecticut, New Jersey, Long Island, and within the city who want to participate. Accordingly, the Long Island Railroad, New...

Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)

Serious Eats (Recipes) 12/4 12:56A Sho Spaeth
This bowl of ramen features a creamy and rich chicken paitan broth flavored with a tare , or seasoning, made from a mixture of red miso, soy sauce, sake, dried fish, kelp, and fresh red chilies...

Chicken Paitan Broth (Tori Paitan Dashi)

Serious Eats (Recipes) 12/4 12:54A Sho Spaeth
A cousin to the ubiquitous creamy and rich tonkotsu ramen broth, tori paitan broth is made from chicken instead of pork, and it's just as tasty. It's also relatively easy to make when you use your...

Pressure Cooker Chintan Shoyu Ramen

Serious Eats (Recipes) 12/2 7:40P Sho Spaeth
A relatively simple and straightforward method for producing all the components of a classic clear shoyu ramen. Get Recipe!

Grub Street s Restaurant Power Rankings (Grub Street) 11/30 5:10A Alan Sytsma
Welcome to Grub Street s weekly survey of the most talked-about, must-visit restaurants in New York City. The list below features spots, both new and old, ranked according to one important, ever-fluctuating (and admittedly subjective) metric: Who...

13 Excellent Things to Eat, Drink, and Do in New York City This December (Grub Street) 11/30 3:05A Chris Crowley
Every month in New York, there are a bewildering number of new dishes to eat, drinks to imbibe, and food-themed events to attend. Often, the hardest part is just figuring out what s really worth your limited time. So Grub kicks off each month with...

Where to Celebrate Hanukkah in New York City (Grub Street) 11/29 3:53A Nikita Richardson
This Sunday marks the first night of Hanukkah, which means eight nights of gifts, menorah lighting, and observance. And also: truly amazing food with which to celebrate the holiday. Here are some of the best and brightest ways to partake in...

Homemade Ramen Noodles

Serious Eats (Recipes) 11/28 10:28P Sho Spaeth
You can't have a bowl of ramen without wheat-based alkaline noodles. Get Recipe!
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