Food & Dining
 

Jamaican Pepper Shrimp

Serious Eats (Recipes) 1/18 7:45P Jillian Atkinson
Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen. Get...

Danny Meyer-Backed Tender Greens Bows Out of New York City

Eater NY 1/13 10:15A Erika Adams
Tender Greens’s Flatiron location | Liz Clayman/Tender Greens [Official] The fast casual chain has shuttered both of its Manhattan shops Tender Greens, the cheffed-up, California-based fast casual...

Aloo Paratha With Spiced Potato Filling

Serious Eats (Recipes) 1/13 1:00A Nik Sharma
These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within. Get Recipe!

Fried Plantain Chips

Serious Eats (Recipes) 1/11 7:45P Karla T. Vasquez
Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. They key to success is cutting uniform slices for even cooking. Get...
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